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Indian Food

Sunil’s northern Indian culinary alchemy was created out of the heat of his trusty charcoal-fried Tandori oven and his roti, naan and butter nan breads and accompanying Indian dishes.

LOCATION Roydi Restaurant and Ploendi Alfresco Terrance
CUISINE Indian Food Style

INDIAN FOOD MENU

 

SOUP

01. TOMATO SHORBA 100.-
A thinly tempered Indian tomato broth flavored with coriander roots

02. DAL SHORBA 100.-
Ientil soup tempered with mustard seeds
VEGETABLE SNACKS

03. SAMOSA PLATTER 125.-
Traditional samosas with filling of spices potato and green peas

04. ONION BHAJI 175.-
Mildly spiced onion fritter of your choice

05. PANEER PAKORA 219.-
Mildly spiced cottage cheese dipped in batter and fried

 

NON VEG APPETIZERS

06. CHICKEN TIKKA 289.-
Thigh fillets mixed with masala and grilled in tandoor

07. TANDOORI CHICKEN (half/full) 179/299.-
The king of kebab is the best known Indian delicacy and the tastiest way to barbecue chicken

08. TANDOORI PRAWN 499.-
King prawns marinated in youghurt, ginger, garlic and spices and grilled in tandoor

09. LAMB SEEKH KABAB 329.-
Minced lamb and soft cheese with fresh herbs and spices and grilled in tandoor

 

VEGETABLE MAIN COURSE

10. KADHAI PANEER 239.-
Cottage cheese tossed with assorted bell peppers and onions

11. TADHKAY WALI DAL 169.-
Masoor dals temperd with desi ghee

12. DAL MAKHNI 200.-
Black lentils cooked overnight on the tandoor finished with butter and cream

13. MIX VEG TAWA MASALA 239.-
Juliennes of seasonal fresh vegetable cooked with Indian spices

 

NON VEG MAIN COURSES

14. CHICKEN TIKKA MASALA 299.-
Tandoor roasted chicken simmered in saffron fennel tomato sauce

15. CHICKEN MADRAS 299.-
Authentic south Indian curry

 

LAMB

16. GOSH ROGAN JOSH Hot kashmiri delight 360.-

17. LAMB TIKKA TAWA MASALA 360.-
Tandoori roasted lamb pieces cooked in onion and tomato gravy

 

FISH/PRAWN

18. FISH CURRY 375.-
Fillets of fish in freshly groundly roasted spices

19. FISH TIKKA MASALA 375.-
Tandoori grilled fish cooked with onion and tomato sauce

20. PRAWN MAKHNI 375.-
Prawn cooked in tomato gravy smoothened with butter and cream

 

BIRYANI/RICE

21. HYDERABADI GOSHT BIRYANI 365.-
Lamb and rice cooked on dum with hyderabadi spicy

22. MURG DUM BIRYANI 325.-
Chicken cooked with finest basmation dum

23. VEG BIRYANI 285.-
Vegetable cooked with finest basmati rice on dum

24. JEERA RICE 119.-
Butter rice with cumin seed cooked on heat

25. SAFFRON RICE 125.-

26. STEAMED RICE 75.-

 

INDIAN BREAD

27. Fulka 50.-
Whole wheat bread flattened on hand cooked on Tawa

28. NAAN 60.-
Tear shaped refind flour leavened bread

29. BUTTER NAAN 75.

30. GARLIC NAAN 75.-

 

YOGHURT

31. RAITA (mix onion, tomato ,cucumber, served cool) 75.-

32. DAHI (plain set yogurt) 65.-
INDIAN SWEETS

33. GULAB JAMUN 115.-
with vanilla ice cream

34. RICE KHEER 65.-
Rice pudding flavoured with green cardamoms and topped with nuts